Panda Express, the world’s largest American Chinese dining concept, is adding another highly-anticipated dish to its Philippine menu. Starting August 13, 2021, guests can enjoy its newest wok-seared entrée, Black Pepper Steak, across all Panda Express restaurants in the country.
Sure to be a delight for the steak lovers out there, this savory new dish is made up of tender steak slices with freshly chopped string beans, onions, red bell peppers, and mushrooms in a flavorful black pepper sauce. With only 180 calories and packed with 19g of protein and plenty of crisp, hand-cut vegetables, Black Pepper Steak is a delectable option for guests who are looking for a balanced and satisfying meal with bold flavors.
“Black Pepper Steak brings a sensorial flavor experience to our guests through the heat and smoke from wok cooking. As you take a bite, the umami and spice from the black pepper sauce lingers on your tongue, further bringing out the flavor of the tender steak. This new core item signifies our commitment to quality by offering fresh ingredients and interesting, bold flavor profiles I’m confident our guests will crave,” said Panda Express Head of Culinary Innovation, Jimmy Wang.
The Black Pepper Steak can be deliciously paired with other entrées and sides such as Panda’s Orange® Chicken, Honey Walnut Shrimp, Mongolian Pork, and Chow Mein.
Guests can enjoy Black Pepper Steak for takeout and delivery in Panda Express restaurants located at SM Megamall, SM North Edsa and DD Meridian Park Pasay. Advertisement
For delivery transactions, guests may directly order via Facebook Messenger and other food delivery apps including: GrabFood and foodpanda.