Marco Polo Ortigas, Manila Showcases Sweet and Savory Rewards for its 7th Anniversary

To celebrate its 7th anniversary in July, Marco Polo Ortigas, Manila is offering a series of sweet and savory dining offers guests can look forward to. Cafe Pronto, VU’s, and Lung Hin are pleased to extend a delicious invitation to gourmands in Metro Manila for choice dining promotions available throughout the month of July.

Café Pronto playfully reinvents traditional cake flavors with the Philippines’ national fruit with the month of July featured cake, the Milk Chocolate Mango Chiboust. Guests may look forward to light layers of fluffy vanilla sponge cake masterfully mixed with cream and chunks of ripe mangoes. The base of the cake is laced with milk chocolate, serving as a complementary canvas for this seasonal treat. The Milk Chocolate Mango Chiboust is available for P1,790. Orders may be placed via (632) 7720 7777 or through direct message through the Marco Polo Ortigas, Manila official social media accounts.  

Marco Polo Ortigas Manila - Cake
Milk Chocolate Mango Chiboust

For guests in the mood for al fresco dining, VU’s is pleased to offer its Charcuterie and Cheese selection every Thursdays, Fridays, and Saturdays this July. For P790++, VU’s will serve guests with a platter of choice cold cuts and cheese paired with a glass of either Chardonnay or Shiraz. Guests who wish to order additional glasses may look forward to savings of 10% on succeeding glasses.  

No culinary journey would be complete without a visit to award-winning restaurant, Lung Hin, located in the Hotel at Level 44. Lung Hin has curated some of its well-loved authentic Cantonese dishes into two set menus that guests may enjoy until 30 September 2021. Favorites such as the Stir-fried Prawn with Asparagus in XO Sauce and Deep-Fried Spare Ribs with Olive and Honey Sauce delight guests asking for the Sapphire Set Menu, available for P1,585++ per person.

On the other hand, guests who wish to enjoy the Diamond Set menu will be treated to dishes such as the Pan-Fried Australian Wagyu Beef with Black Pepper and the Stir-Fried Garoupa Fillet with Vegetables in XO Sauce. The Diamond Set menu is available at P2,688++ per person.

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