Satisfy your cravings with these new mouthwatering dishes from Denny’s, Italianni’s, and Modern Shanghai

The Bistro Group has a delightful selection of new dishes this December, a treat for every palate. There is a wide range of dishes to choose from- seafood, noodles, pastas, hotpots, lobsters and all-day-breakfast fare.

Fish & Co.’s new Seafood Broth Pots are available for dine-in, take-out and delivery. Have an order of the Steamed Seafood Bucket (P745, good for 1 to 3 persons).  Shrimps, clams, corn and fish are cooked in a flavorful broth aromatic with the freshness of the sea. It also recently introduced its own take on Salmon Belly in Tamarind Soup (P 695, good for 2 to 3 pax).   Fish & Co branches are at Uptown Mall BGC, Mckinley and Trinoma. Follow fishcoph (IG)  Fish & Co. Philippines (FB).

Denny’s, meanwhile, has New Diner Favorites. Enjoy a plate of Chicken Teriyaki for P345. This comes with 2 pcs of fluffy pancakes. For those with huge appetites, order a Filipino Breakfast Platter for P1,395 (bangus belly, crispy pork, sausage, egg plant, saba, side veggies)  plus 3 pcs of pancakes.  This can be shared by 2 to 3 persons. Denny’s branches are open at (Trinoma, Eastwood, Uptown, Mckinley, Robinsons Midtown, Ayala North Exchange, Vista Mall Sta Rosa).  Follow @dennysph (Ig), Denny’s Philippines (FB).

Over at Modern Shanghai are new Noodles and Hotpots for 3 to 4 persons. Order the Seafood Hotpot  (P1,198) with shrimps, fish fillet, tofu, crabstick, fishcake, squid ball and veggies. For those who’d rather bulk up on meat, the Beef  Hotpot hits the spot. For P1,088, you already have tender beef, tofu, squid ball, fishcake, and veggies. Beef Hofan is also available for only P888.   Modern Shanghai branches are located at Evia, Trinoma, North Molino, and Mckinley. Follow @modernshanghai (IG);  Modern Shanghai Philippines (FB).

Have a ‘clawsome’ holiday! Enjoy Red Lobster’s Seafood Holiday Feast that includes these awesome dishes:  Ultimate Feast  (Tender Maine lobster tail, steamed wild-caught North American snow crab legs, signature hand-crafted garlic shrimp scampi, and fries, wild rice and snow peas) and the Admiral Feast (Walt’s favorite shrimp, bay scallops, calamari, wild-caught flounder, snow peas, cocktail and tartar sauce)  plus   2  drinks for 3 to 4 persons for only P3,400  (original price is P5,295, save P1,895).   Available for dining, takeout, and delivery (via GrabFood). Red Lobster is located at S’Maison, MOA Complex and Ground Level, Evia Lifestyle Center. Follow @redlobsterph (IG), Red Lobster Philippines (FB).

Finally, Italianni’s has new bold pizza and pasta flavors by Chef Josh Boutwood. Truffle Mushroom Pizza is topped with shiitake mushroom, mozzarella, gouda, and parmesan cheeses and slathered with decadent truffle cream.  The Zucchini and Ricotta Pizza,  meanwhile, is made with Alfredo sauce, ricotta, and mozzarella cheeses.  Then there’s the  Burrata, topped with plump and soft Burrata cheese, cherry tomatoes, and more cheeses like mozzarella and parmesan for that extra punch.

The Crab Caserecce Pasta’s main ingredients are crab meat, crab fat and lemon cream that coat every bit of these pasta noodles so you’ll have creamy and bright taste down to the last bite. Or you can opt for the Spinach Gorgonzola  pasta with slightly salty pancetta mixed with the unique rich flavor of gorgonzola cheese and spinach sauce.

These are available at these branches: Alabang Town Center, Evia,  Vista Sta. Rosa,  BHS, Robinsons Midtown, Eastwood, Greenbelt 2, Uptown Mall BGC, Conrad, Newport, Trinoma and Cebu.  Follow @italiannisph (IG), Italianni’s Philippines (FB).

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